Santa Fe Chicken Salad Wraps

"I found this recipe in a Kraft What's Cooking magazine. As I normally do at our house, I made some adjustments to make the recipe lighter in fat & to accommodate our picky eating habits. These wraps are full of flavour & very quick & easy to prepare!"
 
Download
photo by The Soup Nazi photo by The Soup Nazi
photo by The Soup Nazi
photo by heartshapedpan photo by heartshapedpan
photo by out of here photo by out of here
Ready In:
20mins
Ingredients:
8
Yields:
8 tortillas
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Toss romaine, chicken, tomato, corn and cheese.
  • Combine dressing and salsa.
  • Pour over romaine mixture.
  • Spoon salad onto tortillas and roll.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. These were really good. I enjoyed them and added a picture as well. thanks for a great wrap!
     
  2. This was a delicious wrap.I used an already prepared southwestern grilled chicken,my salsa,and peppercorn ranch dressing.Thank you Debbb for a great ,tasty,spicy wrap. This is a keeper,especially in HOT Arizona.Rose of Sharon
     
  3. I made this for my husband and son one day after getting home late from work. It was quick easy, and gone before I knew it. The family requests this all the time.
     
Advertisement

RECIPE SUBMITTED BY

I am a 38 year old married woman. I have been cooking and baking since I was 10 years old. I long ago mastered the art of making something taste good & I am now working hard at perfecting the presentation aspect of food. I took a cake decorating course nearly 3 years ago which gave me lots of great ideas.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes