Low-Calorie Chicken 'salad' Wraps

Recipe by jVo6236
READY IN: 15mins
SERVES: 4
YIELD: 1 Wrap
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix first 8 ingredients in a small bowl.
  • Separate into 4 equal portions.
  • Spray a pan with Crisco and heat on high for a minute.
  • Heat first tortilla about 2 minutes per side (just until browned).
  • Remove from pan with tongs or fork.
  • Put 1/4 of the chicken salad mixture on the lower half of the tortilla and fold in the sides. Continue rolling in taco fashion and secure with a toothpick.
  • Cut in half on the diagonal and enjoy.
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