Thai Peanut Chicken Salad Wraps

photo by DailyInspiration

- Ready In:
- 15mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 1⁄2 cup mayonnaise
- 1⁄4 cup fresh cilantro, chopped
- 2 tablespoons peanut butter
- 1 tablespoon soy sauce
- 1 tablespoon lime juice
- 2 teaspoons fresh ginger, grated fine
- 1 red bell pepper, seeded and sliced thin
- 1 -2 jalapeno chile, seeded and minced
- 5 cups cooked chicken breasts, shredded
- 6 flour tortillas
- salt and pepper, to taste
directions
- In a large bowl, combine all ingredients except chicken and tortillas.
- Add chicken and toss until coated.
- Season with salt and pepper.
- Serve wrapped in tortillas, or cover and refrigerate for up to two days.
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Reviews
-
What a nice, light lunch! I love the dressing for these wraps, the fresh ginger really adds to it. I too don't care for cilantro and left it out. I used only 1 jalapeno but will increase to 2 next time because it wasn't spicy at all. I may also experiment with adding other veggies in the future, like carrots and bean sprouts. Thanks for a wonderful recipe! Made for ZWT6 by a fellow Looney Spoon :)
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I made this with a few changes. I added shredded carrot and sliced green onion to the chicken salad and then when I was putting the chicken salad in the flour tortillas I added sweet chili sauce with garlic far a little extra zing and romain lettuce. We all thought these wraps were great. Will definitely be making this again. With fresh fruit on the side it make a great light summer dinner.
RECIPE SUBMITTED BY
Chef PotPie
Southworth, Washington
One of the old time founding members of Recipezaar. I live in Port Orchard, Washington.
I LOVE to cook and bake nearly everything!
I HATE to see people join the site, have no published recipes, but rag on another cook in a review on a recipe they haven't even tried or didn't follow.
Oh, and I hate cilantro, too. :)