Hard Boiled Eggs (Easy to Peel)

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READY IN: 22mins
SERVES: 6-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the eggs in pot.
  • Fill the pot with water just enough to cover the eggs.
  • Add salt (optional).
  • On high temperature, bring to a rapid boil.
  • Cover pot.
  • Turn off burner.
  • Let sit for 20 minutes on the warm burner.
  • Drain water, put eggs back in carton or bowl and put in refrigerator.
  • Eat them once they cool.
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