Sriracha Salt

Submitted by Chef #DBLEE

"Spicy salt."

 

• Ready In: 24hrs
• Ingredients: 2
• Yields: 1 cup

ingredients

• 1 cup kosher salt
• 4 tablespoons sriracha thai hot chili sauce

directions

1. Mix the Sriracha sauce and salt together. Spread the mixture out thinly on a foil in a thin layer. Place in a 200° preheated oven. Turn the oven off. Let it sit overnight. Place salt in a zip lock bag and break up clumps with a rolling pin. Store in airtight jars.

Reviews

[teresas]

This is so easy to prepare...but was a challenge getting it off the foil...I would suggest maybe using parchment paper...I cut the recipe down to 1/4 cup of this yummy salt...I can't wait to use it on scrambled eggs and any dish that I want to spice it up a bit with some heat...made for Spring 2014 PAC =)