Fried Quail With Spicy Salt

Recipe by JustJanS
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • To make the spicy salt and pepper, combine the ingredients and dry fry over a low heat for 2-3 minutes or until aromatic.
  • Split each quail in half down the middle and clean well.
  • Marinate with the teaspoon of spicy salt and pepper, sugar, soy and rice wine for 2-3 hours, turning frequently.
  • Coat each quail piece in flour, dustin off the excess.
  • Fill a wok to 1/4 full with oil and heat the oil to 190c.
  • Fry the quail for 2-3 minutes each side then remove from the wok and drain on kitchen paper.
  • Serve with the lemon wedges on the side.
Advertisement