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Football Casserole

This yummy ground beef casserole is based on a recipe from When Dinnerbells Rings; selected recipe reprinted by Quail Ridge Press. Freezes well.

Ready In:
1hr 15mins
Serves:
Units:

ingredients

directions

  • Brown the beef.
  • Add onions, green pepper, mushrooms, tomatoes, catsup, steak sauce and parsley.
  • Simmer 30 minutes.
  • Cook macaroni according to package directions.
  • Drain.
  • Combine macaroni and ground beef mixture in casserole dish.
  • Season to taste.
  • Gently spoon mushroom soup into mixture.
  • Mix lightly.
  • Sprinkle with grated cheese.
  • Bake at 350 degrees for 30 minutes or until bubbling and brown.
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@Recipewrestler
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@Recipewrestler
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"This yummy ground beef casserole is based on a recipe from When Dinnerbells Rings; selected recipe reprinted by Quail Ridge Press. Freezes well."
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  1. aamcaudill
    Pretty good!
    Reply
  2. Chef Diva Divine
    Just the way I like it.......quick easy, flavorful, and just as easy to clean up after. Thanx 4 the post
    Reply
  3. Trishs Dishes
    I really like this recipe. I made a few changes of course because that is what I do. I didn't have steak sauce so I used Worchester Sauce. Only one can of tomatoes. Added Velveta to the soup and put crushed potato chips on top before baking. It was great. Thanks for the recipe.
    Reply
  4. Moe Larry Cheese
    I thought this casserole was very tasty and my husband said it was "fine"!!
    Reply
  5. Barenakedchef
    I made this for my family and a friend who'd just had a baby and everyone raved! Simple to prepare and very comforting. I used diced tomatoes and left out the mushrooms, but it was still good. Definitely a good recipe for a potluck. Thanks for sending!
    Reply
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