Pan Fried Quail With Grits and Ham

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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pan-fry quail in butter until done, about 3 or 4 minutes on each side.
  • Remove to plate and keep warm in 200 degree oven.
  • Pan-fry country ham in butter left over from quail until done, about 3 or 4 minutes on each side remove to plate.
  • Prepare grits per package direction, cook for required time.
  • When grits are done, add grated cheese, salt and pepper stir well until cheese is melted.
  • Add half and half, a little at a time, continuing to cook and stirring until grits are creamy.
  • serve Creamy Cheese Grits on plate, arrange quail on plate. Slice country ham into thin strips and place around quail.
  • Garnish with thinly-sliced green onions if desired.
  • REMEMBER Ham is heavily salted so becareful of how much salt you choose to add.
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