Pan Fried Quail With Grits and Ham

"THis dish calls for country ham which is salt cured to be VERY cautious with any salt you want to add. This is a dish served in Charleston by many families. and can be served for breakfast or brunch."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
40mins
Ingredients:
9
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Pan-fry quail in butter until done, about 3 or 4 minutes on each side.
  • Remove to plate and keep warm in 200 degree oven.
  • Pan-fry country ham in butter left over from quail until done, about 3 or 4 minutes on each side remove to plate.
  • Prepare grits per package direction, cook for required time.
  • When grits are done, add grated cheese, salt and pepper stir well until cheese is melted.
  • Add half and half, a little at a time, continuing to cook and stirring until grits are creamy.
  • serve Creamy Cheese Grits on plate, arrange quail on plate. Slice country ham into thin strips and place around quail.
  • Garnish with thinly-sliced green onions if desired.
  • REMEMBER Ham is heavily salted so becareful of how much salt you choose to add.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

SAHM enjoy collecting and trying different recipes. I prefer to give honest reviews for items I have tried. if I make changes I note them in the review.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes