Georgia Quail in Gravy

Recipe by Iowahorse
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sprinkle quail with salt and pepper.
  • Brown quail on both sides in butter in a large skillet over medium heat.
  • Dissolve bouillon cube in boiling water; add to skillet.
  • Cover, reduce heat and simmer for 40 minutes or until tender.
  • Remove quail from skillet and set aside.
  • Measure pan drippings; add water, if necessary to measure one cup.
  • Combine flour and 2 Tbsp water; gradually add pan drippings.
  • Cook over low heat, stirring constantly, until thickened and bubbly.
  • Return quail to skillet; heat thoroughly.
  • Remove quail to a serving platter, and serve with gravy.
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