Quail Eggs With Celery Salt

READY IN: 10mins
SERVES: 8
YIELD: 8
UNITS: US

INGREDIENTS

Nutrition
  • 3
    dozen quail eggs
  • celery salt
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DIRECTIONS

  • Bring a large pot of water to a boil over moderately high heat.
  • Place the quail eggs in a wire basket or strainer and lower them into the boiling water.
  • Cook the eggs for 5 minutes, then cool them under running water.
  • Pat the eggs dry.
  • Serve them in the shell or peeled, with a bowl of celery salt alongside for dipping.
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