Pickled Quail Eggs

Recipe by QG6380
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READY IN: 24hrs 5mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (15 ounce) cans quail eggs, in water, drained
  • 1
    (14 ounce) jar of hot pickled banana pepper rings, with juice
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DIRECTIONS

  • Drain the eggs, add to a non-reactive container.
  • Add the peppers and juice.
  • Cover and refrigerate for at least a day, carefully mixing occasionally to make sure all the eggs get immersed in juice.
  • Serve eggs with pepper rings, with salt and pepper on the side if desired.
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