Nif's Dilled Quail Eggs

Recipe by Nif_H
READY IN: 25mins
UNITS: US

INGREDIENTS

Nutrition
  • 18
    quail eggs
  • 14
    cup mayonnaise (I use half fat Helllmann's)
  • 1
    teaspoon fresh dill
  • salt and pepper
  • fresh dill (to garnish, optional) (optional) or chives (to garnish) (optional)
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DIRECTIONS

  • Heat water to boiling, gently set eggs into water. Boil 5-6 minutes and then rinse under cold water. Do NOT use a rolling boil or the eggs will break. If your eggs do break, keep their yolks anyway.
  • Let cool completely. Peel eggs and cut in half lengthwise. Pop yolks out into a small bowl.
  • To yolks, add mayo and dill. Mix very well, then salt and pepper to taste.
  • Put yolk mixture into a plastic sandwich bag. Pipe mixture into each egg half.
  • Garnish with fresh dill or chives.
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