BBQ Quail with Honey-mustard Dressing

Recipe by JustJanS
READY IN: 30mins
SERVES: 4-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring the chicken stock to the boil.
  • Clean the quail, and pat dry.
  • Place the quail in the boiling stock, and return quickly to the boil-cook for 2 minutes.
  • Drain and dry the quail and stuff with the herbs and lime zest.
  • Brush with oil and season well.
  • Cook on a medium BBQ grill for 7-10 minutes, turning regularly.
  • Place the cooked quail in a warmed serving dish, pour over the dressing, and leave to stand for 5 minutes before serving.
  • DRESSING: Whisk all the ingredients together.
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