Salad Greens With Honey-Mustard Dressing

I have never been a fan of any honey mustard dressing I have tasted in a bottle. This made-from-scratch version is divine! Besides making a wonderful stand-alone salad, this is also great topped with chunks or slices of Recipe #145068. This recipe is from Cuisine at Home magazine.
- Ready In:
- 10mins
- Serves:
- Units:
9
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ingredients
-
For the Dressing
- 1⁄4 cup honey
- 3 tablespoons Dijon mustard
- 3 tablespoons extra virgin olive oil
- 1 tablespoon shallot, minced
- 1 tablespoon apple cider vinegar
- 1⁄2 lemon, juice of
- salt and pepper
-
For Salad
- 8 8 cups romaine lettuce or 8 cups lettuce
- 1⁄2 cup red onion, thinly sliced
- 4 ounces mild goat cheese, crumbled
directions
- For the dressing, combine all ingredients until blended.
- Toss dressing with greens, onion, and goat cheese (you won't need all the dressing).
- Serve with extra dressing on the side.
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RECIPE MADE WITH LOVE BY
@SharleneW
Contributor
@SharleneW
Contributor
"I have never been a fan of any honey mustard dressing I have tasted in a bottle. This made-from-scratch version is divine! Besides making a wonderful stand-alone salad, this is also great topped with chunks or slices of Recipe #145068. This recipe is from Cuisine at Home magazine."
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