Name: Salad Greens With Honey-Mustard Dressing
Prep time: 10 min
Total time: 10 min
Yield: 4 serving(s)
Ingredients: 1/4 cup honey; 3 tablespoons Dijon mustard; 3 tablespoons extra virgin olive oil; 1 tablespoon shallot, minced; 1 tablespoon apple cider vinegar; 1/2 lemon, juice of; salt and pepper; 8 cups romaine lettuce or 8 cups lettuce; 1/2 cup red onion, thinly sliced; 4 ounces mild goat cheese, crumbled

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Recipe by SharleneW

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Salad Greens With Honey-Mustard Dressing created by Lori Mama

I have never been a fan of any honey mustard dressing I have tasted in a bottle. This made-from-scratch version is divine! Besides making a wonderful stand-alone salad, this is also great topped with chunks or slices of Recipe #145068. This recipe is from Cuisine at Home magazine.

Ready In:: 10mins
Serves:
Units:

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ingredients

For the Dressing
¹⁄₄ cup honey
3 tablespoons Dijon mustard
3 tablespoons extra virgin olive oil
1 tablespoon shallot, minced
1 tablespoon apple cider vinegar
¹⁄₂ lemon, juice of
salt and pepper
For Salad
8 8 cups romaine lettuce or 8 cups lettuce
¹⁄₂ cup red onion, thinly sliced
4 ounces mild goat cheese, crumbled

directions

For the dressing, combine all ingredients until blended.
Toss dressing with greens, onion, and goat cheese (you won't need all the dressing).
Serve with extra dressing on the side.

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RECIPE MADE WITH LOVE BY

@SharleneW

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@SharleneW

Contributor

"I have never been a fan of any honey mustard dressing I have tasted in a bottle. This made-from-scratch version is divine! Besides making a wonderful stand-alone salad, this is also great topped with chunks or slices of Recipe #145068. This recipe is from Cuisine at Home magazine."

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review by Mark W.

12/27/2017

this is an awesome recipe. Thank you. 2 days later even better in the salad

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review by Sharon123

3/10/2012

Yummy salad! I really enjoyed the dressing. Thanks!

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review by gwynn

1/16/2010

This is a very nice honey mustard dressing. Will use this a lot I'm sure. Thanks for posting this lovely recipe.

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review by L-Burden

12/7/2006

I made this to go on top of Sharlene~W's Pecan Crusted Chicken...AMAZING. I will never buy another store-bought honey mustard again! I had a salad with the leftover dressing, parmesan chicken, romain lettuce, and dried cranberries the next day for lunch...YUM!

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review by Chris from Kansas

11/19/2006

Excellent dressing! I used this dressing for a tossed salad tonight that included romaine lettuce, red onions, tomatoes, mushrooms and candied almonds. The sweet and tangy flavor was just right. I'm sure I will make this again. Thanks for posting!

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