Salad Greens With Honey-Mustard Dressing

Name: Salad Greens With Honey-Mustard Dressing
Prep time: 10 min
Total time: 10 min
Yield: 4 serving(s)
Ingredients: 1/4 cup honey; 3 tablespoons Dijon mustard; 3 tablespoons extra virgin olive oil; 1 tablespoon shallot, minced; 1 tablespoon apple cider vinegar; 1/2 lemon, juice of; salt and pepper; 8 cups romaine lettuce or 8 cups lettuce; 1/2 cup red onion, thinly sliced; 4 ounces mild goat cheese, crumbled

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Recipe by SharleneW

I have never been a fan of any honey mustard dressing I have tasted in a bottle. This made-from-scratch version is divine! Besides making a wonderful stand-alone salad, this is also great topped with chunks or slices of Recipe #145068. This recipe is from Cuisine at Home magazine.

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READY IN: 10mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

For the Dressing
¹⁄₄

cup honey
3

tablespoons Dijon mustard
3

tablespoons extra virgin olive oil
1

tablespoon shallot, minced
1

tablespoon apple cider vinegar
¹⁄₂

lemon, juice of
salt and pepper
For Salad
8

8 cups romaine lettuce or 8 cups lettuce
¹⁄₂

cup red onion, thinly sliced
4

ounces mild goat cheese, crumbled

DIRECTIONS

For the dressing, combine all ingredients until blended.
Toss dressing with greens, onion, and goat cheese (you won't need all the dressing).
Serve with extra dressing on the side.

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