Szechwan Chicken Salad With Dressing

Recipe by PaulaG
READY IN: 25mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place all ingredients for dressing into a small saucepan.
  • Warm on low heat until creamy and well blended, whisking constantly.
  • Add a 1 or 2 tablespoons of water to dressing until desired consistency.
  • Mix about 2 cups of cold water and 1 Tbsp of lemon juice.
  • Core apple and pear, cut into thin slices and drop into cold water.
  • Wash and tear greens into bite size pieces.
  • Combine chicken, cucumber and coriander.
  • When ready to serve, drain and lightly dry the fruit.
  • On chilled salad plates divide the greens into 2 portions, place chicken mixture in mound on top.
  • Arrange the fruit slices on top and serve with the dressing.
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