P. F. Chang's China Bistro Szechwan Chicken Chow Fun

Submitted by Valerie in Florida

"I love anything PF Changs !"

 

• Ready In: 30mins
• Ingredients: 13
• Serves: 2

ingredients

• 4 ounces ground chicken (cooked)
• 14 ounces chow fun noodles
• 2 tablespoons minced scallions
• 1 teaspoon minced garlic
• 1 teaspoon chili paste
• 1 teaspoon szechwan preserved vegetables
• 2 tablespoons shredded black fungus mushrooms

• For Sauce

• 2 tablespoons soy sauce
• 2 tablespoons vinegar
• 2 tablespoons granulated sugar
• 1 teaspoon oyster sauce
• 1 teaspoon mushroom soy sauce
• 2 tablespoons water

directions

1. Separate the chow fun noodles and cover with plastic wrap until ready for service. Heat wok and add 2 teaspoons vegetable oil.
2. Stir fry garlic and chill paste for 5 to 7 seconds. Add ground chicken sear with garlic and chill paste.
3. Add black fungus mushrooms and sauce stir-fry briefly. Separate the noodles and drop into the wok while you are mixing a handful at a time. Continue cooking until the noodles have absorbed all the flavors and are hot. Finish with sesame oil.
4. Serve into bowls or plates. Garnish with Szechwan preserved vegetables and minced scallions.

Reviews

[chefp]

I really enjoyed the taste of this chow fun. It's a little spicy and it taste just right. My husband usually doesn't like chow fun but when I made this he liked it too. Thanks for the recipe!

 

[Joe S.]

I just know I'll double up the items for sauce because of the amount of noodles I used. And I fryed my noodles on the side to make them a little crispy like the ones I get from my favorite chinese restaurant. It was goodddd!!

 

[Samissali]

Tina, I really don't understand how this can be all that healthy when the calories are so high.

 

[Tina in AZ]

I will keep this one around! Really fast, tasty and heathy - can't beat that.