Grilled Zucchini With Sea Salt

photo by seal angel





- Ready In:
- 11mins
- Ingredients:
- 4
- Yields:
-
16 slices
- Serves:
- 4
ingredients
- 2 medium zucchini, cut diagonally, into 1/2 inch thick slices
- 2 teaspoons extra-virgin olive oil
- 1⁄4 teaspoon course sea salt
- 1⁄4 teaspoon ground black pepper
directions
- Preheat grill pan over medium-high heat.
- Combine all the ingredients in a bowl, toss well to coat.
- Arrange zucchini in a single layer in a pan, and grill for 4 minutes, turning after 2 minutes.
Questions & Replies

Got a question?
Share it with the community!
Reviews
see 4 more reviews
Tweaks
RECIPE SUBMITTED BY
weekend cooker
United States
<p>Hello everyone, My name is Doug and I am the host of I recommend tag.I am in my early 40's, I am married, with two children. Michael 14, and katherine 10 . I started to learn to cook, after I got married, when my wife started working nights, and I couldn't get around because I had my entire left leg rebuilt. I just completed remodeling my entire house, and am very active at volunteering at my childrens schools.<br />Rating System <br />5 stars- Outstanding (4 out 4 ) in family enjoyed. <br />4 stars - Very good (3 out of 4) in family enjoyed. Will make no adjustments. <br />3 stars - good, might consider an adjustment <br />2 stars- Okay- will make adjustment <br />1 star- debatable I will make again, would with right adjustment <br />0 stars - Will not attempt again.</p>