Chocolate-Peanut Butter Peanut Clusters With Sea Salt

READY IN: 2hrs 5mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Line a medium cookie sheet with waxed paper or parchment paper. Set aside.
  • Into a medium, microwave-safe glass bowl, place chocolate chips and peanut butter. Melt 30 seconds at a time, stirring in between, until melted and smooth.
  • Stir in peanuts until completely coated with chocolate.
  • Spoon by teaspoonfuls onto the waxed paper lined cookie sheet. Sprinkle each cluster with salt. Refrigerate for 2 hours or overnight until completely solid.
  • Remove clusters from waxed paper and store in an air-tight container at room temperature for one week.
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