Grandma's Peanut Clusters

Recipe by zoegirl21
READY IN: 40mins
SERVES: 42
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (12 ounce) package semi-sweet chocolate chips
  • 1
    (12 ounce) package butterscotch chips
  • 1
    lb Spanish peanut (I buy them in bulk. I usually use just over a pound when I make them.)
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DIRECTIONS

  • Melt together the two packages of chips in a double boiler over medium-low heat, stirring often. What ever you do- Don't get ANY water in the chocolate mixture or the chocolate with just glob up and won't melt.
  • After it is all melted, stir in the peanuts. More can be added if need be, of course.
  • Drop 3/4"-1" globs of the mixture onto a large sheet of wax paper or into miniature cupcake liners.
  • Cool in the fridge for 30 minutes to an hour, or until firmly set.
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