Sriracha Garlic Salt

Recipe by Sharon123
READY IN: 2hrs 5mins
YIELD: 1/2 cup


  • 12
  • 5
    teaspoons sriracha sauce (also called rooster sauce)
  • 1 -2
    teaspoon granulated garlic (more or less to taste)


  • Line a baking sheet with parchment paper.
  • Mix the salt, sriracha sauce and granulated garlic in a bowl.
  • Spread the mixture out thinly on a baking sheet and allow it to dry slowly, uncovered for a day or two, stirring once or twice during the process. It can then be stored for future use in an airtight container at room temperature.
  • Quicker Method:
  • Preheat oven to 350*F. Spread the mixture out thinly on a baking sheet lined with parchment paper.
  • Put the baking sheet in the oven and turn off the heat immediately. Allow the salt to sit in the residual heat until completely dry, usually within 2-3 hours(time will vary depending on different factors). If mixture clumps just put in a plastic bag and run a rolling pin or round glass jar over to break up clumps.