Deviled Eggs
An old standby for party trays and buffets. A good way to use those Easter Eggs.
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INGREDIENTS
Nutrition- 6
- 1⁄4cup mayonnaise
- 1teaspoon vinegar
- 3⁄4teaspoon prepared mustard
- 1⁄8teaspoon salt
- 1dash white pepper
- 1⁄8teaspoon Worcestershire sauce
DIRECTIONS
- Carefully remove the egg yolks.
- Mash with the back of a fork.
- Add the mayonnaise, vinegar, mustard, salt, white pepper and Worcestershire sauce.
- Stir until well blended.
- Fill the egg halves with the yolk mixture.
- Keep refrigerated until served.
- Sprinkle with paprika for color if desired.