Community Pick
Southern Deviled Eggs

photo by Probably This





- Ready In:
- 10mins
- Ingredients:
- 7
- Serves:
-
12
ingredients
- 6 hard-boiled eggs, peeled and sliced in half,lengthwise
- 1⁄4 cup mayonnaise
- 1 teaspoon vinegar
- 3⁄4 teaspoon prepared mustard
- 1⁄8 teaspoon salt
- 1 dash white pepper
- 1⁄8 teaspoon Worcestershire sauce
directions
- Carefully remove the egg yolks.
- Mash with the back of a fork.
- Add the mayonnaise, vinegar, mustard, salt, white pepper and Worcestershire sauce.
- Stir until well blended.
- Fill the egg halves with the yolk mixture.
- Keep refrigerated until served.
- Sprinkle with paprika for color if desired.
Reviews
-
These were quite tasty. I used white wine vinegar, omitted the mustard, and added a tad more salt to taste. I added more mayo (Hellman's, of course) little by little until the filling was creamy. I put the filling in a sandwich baggy, zipped the top, snipped one corner, and piped the filling into the egg halves. They weren't pretty (had some trouble with the peeling) but they tasted fabulous.
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RECIPE SUBMITTED BY
Leta8076
United States
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