Southern Deviled Eggs

Submitted by Leta8076

"An old standby for party trays and buffets. A good way to use those Easter Eggs."

 

• Ready In: 10mins
• Ingredients: 7
• Serves: 12

ingredients

• 6 hard-boiled eggs, peeled and sliced in half,lengthwise
• 1⁄4 cup mayonnaise
• 1 teaspoon vinegar
• 3⁄4 teaspoon prepared mustard
• 1⁄8 teaspoon salt
• 1 dash white pepper
• 1⁄8 teaspoon Worcestershire sauce

directions

1. Carefully remove the egg yolks.
2. Mash with the back of a fork.
3. Add the mayonnaise, vinegar, mustard, salt, white pepper and Worcestershire sauce.
4. Stir until well blended.
5. Fill the egg halves with the yolk mixture.
6. Keep refrigerated until served.
7. Sprinkle with paprika for color if desired.

Reviews

[Linda C.]

Love this recipe. However, I used 1 to 2 teaspoons of horseradish instead of Worcestershire sauce. gave them a little bite. Hubby loved them!

 

[swlrm]

These were quite tasty. I used white wine vinegar, omitted the mustard, and added a tad more salt to taste. I added more mayo (Hellman's, of course) little by little until the filling was creamy. I put the filling in a sandwich baggy, zipped the top, snipped one corner, and piped the filling into the egg halves. They weren't pretty (had some trouble with the peeling) but they tasted fabulous.

 

[Naomie In Castaic]

Awesome! I must make great deviled eggs as they are always gone quick! Most of the time I do not even get any. For a dozen large hard boiled eggs, I add in 2 tablespoons of room temperature butter and the juice of a half a lemon. Great share! Thank you!

 

[Sassytoon]

Quick, easy and delicious!

 

[Stephanie S.]

Yummy. We made this for our football party buffet table. These are really good and just like g'ma used to make. Thank you for sharing this easy recipe with us.