Miss Daisy's Deviled Eggs

READY IN: 30mins
YIELD: 24 eggs
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut eggs in half lengthwise, remove yolks, and reserve whites.
  • Mash yolks until smooth.
  • Combine yolks, mayo, Worcestershire sauce, mustard, salt, pepper, and mix until smooth.
  • Stir in onion, and pickle relish.
  • Spoon mixture into center of egg whites.
  • Sprinkle tops with paprika.
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