Deviled Eggs With Capers

Recipe by Sweetiebarbara
READY IN: 2hrs
SERVES: 8-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice the eggs in half from top to bottom.
  • Scoop the yolks into a medium mixing bowl and lay the whites aside.
  • Place the peppercorns into a pepper mill and grind fine.
  • Add the pepper, caper liquid, mayonnaise, mustard, salt and sugar to the egg yolks and using a fork, stir to thoroughly combine.
  • Place the mixture into a zip-top plastic bag and cut a small hole at one of the corners.
  • Pipe the mixture into each of the white halves.
  • Finish garnish with capers.
  • Chill for at least 1 hour in the refrigerator before serving.
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