Deviled Eggs With Capers

Deviled Eggs With Capers created by Sweetiebarbara

Inspired Alton Brown and capers.

Ready In:
2hrs
Serves:
Yields:
Units:

ingredients

directions

  • Slice the eggs in half from top to bottom.
  • Scoop the yolks into a medium mixing bowl and lay the whites aside.
  • Place the peppercorns into a pepper mill and grind fine.
  • Add the pepper, caper liquid, mayonnaise, mustard, salt and sugar to the egg yolks and using a fork, stir to thoroughly combine.
  • Place the mixture into a zip-top plastic bag and cut a small hole at one of the corners.
  • Pipe the mixture into each of the white halves.
  • Finish garnish with capers.
  • Chill for at least 1 hour in the refrigerator before serving.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Sweetiebarbara
Contributor
@Sweetiebarbara
Contributor
"Inspired Alton Brown and capers."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. breezermom
    Lovely deviled egg recipe, although I question using freshly ground peppergrounds....they were a bit gritty in my deviled egg. But the taste was wonderful, and one I will enjoy again. Thanks so much for sharing. Made for Zaar Cookbook Tag game.
    Reply
  2. Sweetiebarbara
    Deviled Eggs With Capers Created by Sweetiebarbara
    Reply
  3. Sweetiebarbara
    Inspired Alton Brown and capers.
Advertisement