Turkish Eggs

Recipe by littlemafia
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    onions, finely sliced
  • 1
    yellow pepper, cored & sliced
  • 2
    red peppers, cored & sliced
  • 2
    garlic cloves, chopped
  • 1 -2
    chile, chopped
  • 12
    teaspoon cumin seed
  • 3
    tablespoons oil
  • salt & pepper
  • Greek yogurt
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DIRECTIONS

  • Fry the vegetables and spices in olive oil until the peppers are soft and juicy. Season with salt.
  • One at a time break the eggs into a saucer and then slip into the nest of peppers.Cook until the whites of the egg are set.
  • Serve from the pan with a dollop of yoghurt.
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