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Spanish Breakfast Eggs

Spanish Breakfast Eggs created by Bergy

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Cook pepper in 1 T.
  • hot butter for 3 minutes, stirring.
  • Stir in spinach and artichoke.
  • Cook 4 minutes, stirring.
  • Divide spinach mix among muffin halves.
  • In non-stick skillet over med-heat, fry eggs in remaining butter.
  • Sprinkle with chives, salt and pepper.
  • Place eggs on spinach, top with cheese.
  • Easy and a bit different.
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  1. Bergy
    This was good but somehow lacked some zip. I put the Romano cheese on the veggies, under the egg, so it would melt - it added nice flavor. Loved the egg & veggies on toasted English Muffins. I think a bit of garlic would spruce up the artichoke flavor, I find them a bit bland without something like garlic. I enjoyed my breakfast so thank-you Barefoot Beachcomber
    Reply
  2. Bergy
    Spanish Breakfast Eggs Created by Bergy
    Reply
  3. Barefoot Beachcomber
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