Spanish Breakfast Eggs
INGREDIENTS
Nutrition- 1small red pepper, chopped
- 2
- 1(12 ounce) bag Baby Spinach
- 1
- 3
- 1⁄4cup shredded romano cheese
- 6
- 1tablespoon chopped fresh chives
- 1⁄4teaspoon salt
- 1⁄4teaspoon fresh ground pepper
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DIRECTIONS
- Cook pepper in 1 T.
- hot butter for 3 minutes, stirring.
- Stir in spinach and artichoke.
- Cook 4 minutes, stirring.
- Divide spinach mix among muffin halves.
- In non-stick skillet over med-heat, fry eggs in remaining butter.
- Sprinkle with chives, salt and pepper.
- Place eggs on spinach, top with cheese.
- Easy and a bit different.
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