Spanish Breakfast Eggs

READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook pepper in 1 T.
  • hot butter for 3 minutes, stirring.
  • Stir in spinach and artichoke.
  • Cook 4 minutes, stirring.
  • Divide spinach mix among muffin halves.
  • In non-stick skillet over med-heat, fry eggs in remaining butter.
  • Sprinkle with chives, salt and pepper.
  • Place eggs on spinach, top with cheese.
  • Easy and a bit different.
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