Sue's Goldenrod Eggs

Recipe by bill mayes
READY IN: 25mins
SERVES: 4
YIELD: 4 toasts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine dry mix with melted butter and add milk to make a hot white sauce. Seperate egg yokes from egg whites and crumble eggs yokes in a small bowel. cut up egg whites. Add egg whites to the white sauce and pour over toast. sprinkle tops with egg yokes and serve hot. Enjoy.
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