Awesome Breakfast Eggs
4
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- Ready In:
- 35mins
- Serves:
- Units:
Nutrition Information
4
People talking
ingredients
- 12 slices bacon
- 1 (10 3/4 ounce) can cream of chicken soup
- 1 tablespoon hot salsa
- 1⁄2 cup onion
- 1 cup mushroom
- 1 cup extra-sharp cheddar cheese
- 8 large eggs
- 1⁄2 cup milk
- 4 English muffins, toasted
directions
- Fry bacon and drain on paper towels.
- Pour off all but 1 1/2 tbsp of the drippings and sauté the mushrooms and onions in the skillet until just soft.
- Stir in the soup, milk and salsa and heat until it begins to bubble. Stir in the cheese until it melts.
- Spray Pam on a 9x13" pan and pour the mixture into the pan.
- Break the eggs over top of the sauce.
- Crumble and sprinkle on the bacon.
- Bake at 350°F for 20 minutes.
- Spoon 1 egg and sauce on toasted muffin half.
- Repeat with other muffins.
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RECIPE MADE WITH LOVE BY
@Debe6496
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Every Sunday I do breakfast and dinner I must admit it is a challenge sometimes finding new ways to prepare the same foods. This dish gets 5 stars my husband loved it. It was so flavorful I did not add the soup instead I used chicken broth thickened with cornstarch. Delicious!!
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This dish was excellent. Very quick and easy to prepare. We thought the sauce would be good without the egg on a englsih muffin or toast. Two dishes in one. Thanks Debe. Bullwinkle
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This was very good but a bit too "saucy" for me. I love the eggs on the toasted English muffin. I woul cut both the milk & soup back to half of the recipe amounts. I served the eggs with stuffed mushrooms & fried potatoes. A very enjoyable breakfast thanks Debe
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