Simple Poached Eggs

READY IN: 4mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring your pot of water to a boil.
  • Crack your egg open into a small bowl.
  • Once your water has boiled, turn it down to a simmer.
  • Gently transfer your egg into the simmering water.
  • Cook the egg for 3 minutes.
  • Gently remove the egg from the water with a slotted spoon and place on buttered toast or eat as is.
  • Sprinkle with salt and pepper (optional).
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