This is the only method I use for the best poached eggs, you will never go wrong with this recipe! you may of coarse increase the eggs to whatever amount desired, the addition of a small amount of milk will create a softer egg :)
Serving Size: 1 (55) g
Servings Per Recipe: 3
Calories: 74.8
Calories from Fat 44 g 59 %
Total Fat 4.9 g 7 %
Saturated Fat 1.7 g 8 %
Cholesterol 186.7 mg 62 %
Sodium 125.2 mg 5 %
Total Carbohydrate 0.6 g 0 %
Dietary Fiber 0 g 0 %
Sugars 0.2 g 0 %
Protein 6.5 g 12 %