Kittencal's Perfect Poached Eggs

READY IN: 7mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease a saucepan with a very small amount of melted butter or margarine (do not use cooking spray it will affect the taste of the eggs).
  • Add in cold water to a depth of 2-inches in the saucepan.
  • Add in milk and a pinch of salt to the water; bring to a boil then reduce to a light simmer.
  • Holding the egg as close as possible to the simmering water break eggs one at a time into the water.
  • Simmer over very low heat for 5 minutes or until desired doneness.
  • Carefully remove eggs with a slotted spoon.
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