Microwave Poached Eggs

READY IN: 4mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the water or butter in a custard cup.
  • Add the egg, poke it to prevent it from exploding, and sprinkle with salt, pepper and optional Parmesan.
  • Cover and microwave on medium for 45 to 75 seconds.
  • Let stand, with cover on, for 1 minute.
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