Coconut Mango Rice

READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oi with shredded coconut and stir until golden (about 1 minute).
  • Add finely chopped onion and for for 1 minute.
  • Stir in rice and broth or coconut milk and water and salt; bring to a boil, cover and simmer until tender (about 20 to 25 minutes); drain.
  • Stir in mango and cilantro or basil or mint and serve.
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