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Classic Vinaigrette Salad Dressing
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This recipe comes from Chatelaine Food Express Quickies 2. It takes almost no time to make and is delicious on green salads, pasta and potato salad. Having a choice of lemon juice or 1 of 2 differents vinegars adds versatility. I prefer using sel de mer which is also called sea salt but table salt is just fine to use.
- Ready In:
- 5mins
- Yields:
- Units:
Nutrition Information
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ingredients
- 1⁄2 cup olive oil
- 3 -4 3 -4 tablespoons white wine vinegar or 3 -4 tablespoons balsamic vinegar
- 1 teaspoon Dijon mustard
- 1⁄4 teaspoon salt or 1/4 teaspoon sel de mer sea salt
- 1⁄4 teaspoon fresh ground black pepper
directions
- Whisk all ingredients together.
- Toss with greens, pasta or potato salad.
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RECIPE MADE WITH LOVE BY
@Dreamer in Ontario
Contributor
@Dreamer in Ontario
Contributor
"This recipe comes from Chatelaine Food Express Quickies 2. It takes almost no time to make and is delicious on green salads, pasta and potato salad. Having a choice of lemon juice or 1 of 2 differents vinegars adds versatility. I prefer using sel de mer which is also called sea salt but table salt is just fine to use."
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Made a refreshing salad for we've been hovering around 100 degrees for the past four or five days. The weather guy said it will reach 85 next week. I'm just giddy with excitement. Made for ZWT#8~France.
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Great dressing with a few simple ingredients. The lemon juice adds fresh flavors and adds a bit of depth to the mustard. Easy to make with ingredients I always have on hand, will make this again often! Thank you Dreamer for sharing! Made and reviewed for ZWT 8 - 2012 The Fearless Red Dragons.
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We really enjoyed this dressing on a simple green salad, I liked the bright freshness of using the lemon juice instead of the usual vinegar. Made by one of The Wild Bunch for ZWT 8
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We really enjoyed this dressing on a simple green salad, I liked the bright freshness of using the lemon juice instead of the usual vinegar. Made by one of The Wild Bunch for ZWT 8
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