Creole Salad

"A recipe from Chatelaine Food Express Quickies. You'll get the best results with freshly picked tomatoes."
 
Creole Salad created by PaulaG
Ready In:
10mins
Ingredients:
9
Yields:
3 cups
Serves:
4
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ingredients

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directions

  • Coarsely chop the tomatoes, green pepper and olives.
  • Whisk together the remaining ingredients.
  • Toss with vegetables.

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  1. Brooke the Cook in
    Wonderful! I used a yellow bell pepper instead of green and probably a touch more cayenne, but otherwise just as directed. I put about a quarter cup of the mixture into my turkey and swiss pita for lunch today - it was awesome! It was also good on its own, but I think I'd reduce the oil just a tad. Made for ZWT5.
     
  2. Brooke the Cook in
    Wonderful! I used a yellow bell pepper instead of green and probably a touch more cayenne, but otherwise just as directed. I put about a quarter cup of the mixture into my turkey and swiss pita for lunch today - it was awesome! It was also good on its own, but I think I'd reduce the oil just a tad. Made for ZWT5.
     
  3. daisygrl64
    Delicious salad. I had family over and so this salad along with some appetizer were served before our meal. Everyone loved it. I did add less thyme cuz one of my daughters don't care for the taste of it, so when a recipes asks for thyme I always add 1/2 of what the recipe calls for. I also added cucumbers and black calamata olives instead of green cuz that is what I had on hand. Good and refreshing Thank you and will make again during summer. Made by member of "Cooks With Dirty Faces" for ZWT5 Zingo
     
  4. BakinBaby
    Creole Salad Created by BakinBaby
  5. PaulaG
    A nice refreshing salad. I used fresh herbs and think that the addition of onion would be a plus. I plan to remember this recipe when my fresh garden tomatoes start to ripen. Made for *ZWT 5*
     

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