Sour Cream Poached Eggs.
A new twist on poached eggs. ***NOTE**** Cooking time can vary depending on the wattage of your microwave.
- Ready In:
- Place sour cream in microwaveable container.
- Add chopped green onion.
- Make a well in the sour cream and break in 2 eggs.
- Cover and microwave at 60% power for 2 1/2 to 3 1/2 minutes, or until whites are cooked.
- Sprinkle with paprika and serve on toast.
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