Mornay Sauce

Recipe by TishT
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
YIELD: 1 1/4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Blend the egg yolk and cream with the white sauce.
  • Place these ingredients into a sauce pan and bring the contents slowly to a low boil.
  • Whish in the cheese (s).
  • Remove the suace from the heat and season to taste with salt and cayenne pepper to taste.
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