Poached Eggs

READY IN: 9mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Use an egg poacher and follow manufacturers directions.
  • ~~~~~~OR Fill a small skillet with water.
  • Bring water to a full boil.
  • Reduce heat to just below simmering.
  • Add 1 teaspoon vinegar.
  • Break egg carefully into water.
  • If white spreads, push it toward center with a spoon.
  • Cook for approximately 4 minutes, depending on desired doneness.
  • Remove egg with a slotted spoon.
  • Serve on English muffin or toast.
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