French Scrambled Eggs

Recipe by yooper
READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place 1-inch of water in the bottom of a double boiler and heat until boiling, reduce the heat to very low.
  • When the water is simmering, place the top of the double boiler over the water.
  • Add 1 tablespoon of the butter and heat until melted.
  • Meanwhile, whisk the eggs in a medium bowl just until combined.
  • Add 1 tablespoon butter, cut into small pieces, salt to taste and a grinding of pepper.
  • Pour into the double boiler.
  • Cook, stirring constantly with a wooden spoon or heatproof rubber spatula, until eggs are thickened into soft curds, 10 to 15 minutes.
  • To serve, place a slice of toast on the side of each of two plates and spoon the eggs into the center.
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