Cheesy Scrambled Eggs

"My Father tought me this one. Its American, I think?"
 
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photo by I'mPat photo by I'mPat
photo by I'mPat
photo by lazyme photo by lazyme
photo by mydesigirl photo by mydesigirl
photo by Chef shapeweaver photo by Chef shapeweaver
photo by VickyJ photo by VickyJ
Ready In:
10mins
Ingredients:
3
Serves:
1-6
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ingredients

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directions

  • Slice the cheese into tiny squares.
  • Crack the eggs into a bowl and mash them up with a fork.
  • (Be sure to wash the fork to prevent raw egg poisoning.) Put the butter on a pan on a stove-top set on high.
  • Let it melt and move it around until it covers the entire pan.
  • Pour the cheese and the eggs into the pan, and using a fork or something else, spread the eggs around, never letting them stay in one space too long.
  • Take the eggs out when you desire according to wether you like them hard or soft.
  • Enjoy.

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Reviews

  1. AZPARZYCH
    We love eggs with cheese! I usually add the cheese to the top of the eggs when they are don't cooking, but this was a nice change to have the eggs mixed in. I used 6 eggs and about 1 cup shredded cheese. Made for I Recommend Tag.
     
  2. Miss Vee
    Good basic recipe! Definitely needs some salt/seasonings, pepper, some cream/milk to the eggs and definitely cook at a lower heat.
     
  3. FlavorFave
    The best eggs! I made these for my family and they were a huge success
     
  4. jillianb765
    Tastes good, but never put your stove on high, you will just burn your eggs.
     
  5. bmcnichol
    These were good and easy to make. I used shredded cheddar instead of slices as that is what I had. I did add pepper to the mixture. We all enjoyed these.
     
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Tweaks

  1. Miss Vee
    Added some seasoning salt and fresh black pepper, more butter in the pan for 3 eggs, and milk to the egg mixture. Cooked on low heat so it didn't burn.
     
  2. Beeracuda
    Anything with eggs and cheese is a good thing in my book! My opinion is, the more cheese, the better! For a change, try substituting the cheese with cream of chicken soup (1/2 can per 4 eggs). Delicious twist! You can find the recipe here: http://www.recipezaar.com/216002
     

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