Cheesy Scrambled Eggs

Recipe by Ikasu
READY IN: 10mins
SERVES: 1-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice the cheese into tiny squares.
  • Crack the eggs into a bowl and mash them up with a fork.
  • (Be sure to wash the fork to prevent raw egg poisoning.) Put the butter on a pan on a stove-top set on high.
  • Let it melt and move it around until it covers the entire pan.
  • Pour the cheese and the eggs into the pan, and using a fork or something else, spread the eggs around, never letting them stay in one space too long.
  • Take the eggs out when you desire according to wether you like them hard or soft.
  • Enjoy.
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