Cheesy Scrambled Eggs
photo by I'mPat
- Ready In:
- 10mins
- Ingredients:
- 3
- Serves:
-
1-6
ingredients
- 1 -6 egg (Depending on your preference)
- 2 slices cheddar cheese
- 1 tablespoon butter
directions
- Slice the cheese into tiny squares.
- Crack the eggs into a bowl and mash them up with a fork.
- (Be sure to wash the fork to prevent raw egg poisoning.) Put the butter on a pan on a stove-top set on high.
- Let it melt and move it around until it covers the entire pan.
- Pour the cheese and the eggs into the pan, and using a fork or something else, spread the eggs around, never letting them stay in one space too long.
- Take the eggs out when you desire according to wether you like them hard or soft.
- Enjoy.
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RECIPE SUBMITTED BY
Ikasu
United States