French Scrambled Eggs

Recipe by PrimQuilter
READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whisk eggs, milk, salt and pepper in 1 bowl.
  • Mash cream cheese, parsley and dill in another bowl.
  • Heat butter in a large skillet.
  • When melted, pour in eggs.
  • When eggs begin to thicken, add cream cheese mixture in several chunks until eggs are set and creamy.
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