French Scrambled Eggs

READY IN: 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 12
  • 14
    teaspoon salt
  • 18
    teaspoon pepper
  • 2
    tablespoons butter
  • 2
    tablespoons whipping cream
Advertisement

DIRECTIONS

  • Combine eggs, salt, and pepper; stir briskly with a fork until blended.
  • Melt butter in a large skillet, rotating skillet to coat bottom; add egg mixture.
  • Cook over medium-low heat, stirring constantly, until eggs are firm, but still moist.
  • Remove from heat; stir in cream.
  • Serve immediately.
Advertisement