Simple Scrambled Eggs

"This is a really easy recipe, but good for satisfying breakfast. Make sure not to use too much milk, or scrambled eggs will be runny"
photo by Vseward Chef-V photo by Vseward Chef-V
photo by Vseward Chef-V
Ready In:




  • In a small bowl, whisk all the eggs together, well. Set aside.
  • Pour the milk, salt and butter in a small saucepan. Por the eggs in slowly.
  • Cook on medium heat. After 5 minutes, mix the mixture. Wait another 2-3 minutes. Mix again. Scrambled eggs will start to form. Continue cooking and mixing until there is no or little runny eggs. If there is runny eggs, drain in the sink.
  • Serve! Is good with toast, bacon or just by itself.

Questions & Replies

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  1. Samantha O.
  2. bmcnichol
    Good and easy to make. I followed the recipe as written other then I didn't add the salt. We did feel that they needed pepper. I used 1/2 cup of milk and felt that was a bit much for only four eggs. Next time I would cut the milk amount in half. Made for Fall PAC 2009.
  3. momaphet
    These are good basic eggs. I cut the recipe in half and using the smaller amount of milk I found them a little softer/milkier that I prefer, so I would cut back the next time I made them. Made for PAC Spring 09
  4. JackieOhNo!
    While this sounds so simple, the different technique really makes a wonderful difference. Who would have thought you could improve on basic scrambled eggs?! Made for Zaar Alphabet Soup Tag Game.
  5. Vseward Chef-V
    This maybe a simple recipe, but they tasted wonderful. I have always put milk in my egg mixture but not butter. I think this gives the eggs a more rich taste. I will make these again for sure. Thanks for sharing, even a really easy recipe... some of us probably never would have thought to do ;) ~V (Made for "Breakfast Anytime" Photo Forum Sept 08 Challenge)


I love baking desserts and am always trying to discover new deserts to mae. I also enjoy making pastries and am especially famous for my rice pudding. When ever my mom has a party she knows who to call for the baking. I love to eat at Mandarin and other Chinese Buffets.
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