Simple Scrambled Eggs

READY IN: 15mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl, whisk all the eggs together, well. Set aside.
  • Pour the milk, salt and butter in a small saucepan. Por the eggs in slowly.
  • Cook on medium heat. After 5 minutes, mix the mixture. Wait another 2-3 minutes. Mix again. Scrambled eggs will start to form. Continue cooking and mixing until there is no or little runny eggs. If there is runny eggs, drain in the sink.
  • Serve! Is good with toast, bacon or just by itself.
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