Microwave Poached Egg on Toast

Recipe by Trisha W
READY IN: 3mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the toast on a plate, butter it, flatten the middle down with the back of a fork.
  • Crack and carefully pour the egg into the flattened middle of the toast, not allowing it to spill over into the plate.
  • Prick the yolk quickly and carefully with the tines of the fork and bake in the microwave on a turntable for about 1 minute on 60-70% power, until the white is cooked through or desired doneness is achieved.
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