Poached Egg on Creamy Mushroom Toast

READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop the mushrooms
  • Heat the butter and oil in pan and add shallots and cook a few minutes; add mushrooms and sauté until they lose some of their juices.
  • Stir in cream and cook a few minutes.
  • Toast the bread slices and arrange on individual plates. Top with creamy mushrooms and the cheese slices on top.
  • Put in the oven until the cheese has just melted.
  • While they are in the oven, poach the eggs for 2 - 3 minutes, and lay them on top of the toasts, sprinkle with some freshly ground pepper and serve immediately.
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