Poached Eggs a La Romana

Recipe by echo echo
READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat sauce in a skillet over medium heat. (If sauce is boiling, it is too hot--turn down the heat.).
  • Carefully drop eggs one at a time into the sauce, season with salt and pepper, cover and let simmer 5 minutes.
  • Transfer 1 egg and some sauce to each slice of toast and sprinkle top with cheese.
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