2-Cheese Mushroom Toast

Recipe by VickyJ
READY IN: 20mins
SERVES: 2
YIELD: 2 toasts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°F.
  • Directions for sauteed mushrooms:
  • Saute the mushrooms and salt/pepper in the olive oil until the mushrooms are slightly brown.
  • Directions for toast:
  • Line a sheet pan with foil and spray with nonstick cooking spray.
  • Each split roll gets half of the butter and garlic amount. Spread each amount of butter over face of roll, then the garlic.
  • Divide the mozz. cheese in equal parts and spread out over bread.
  • Spread sauteed mushrooms over mozz. cheese.
  • Lay/spread American or cheddar cheese over mushrooms.
  • Put on sheet pan and bake for 10 minutes (ovens vary).
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