Mushroom Toasts

Recipe by JustJanS
READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 500
    g mixed mushrooms, larger and older, mixed ok
  • 100
  • 100
    ml cream
  • salt and pepper
  • 1
    tablespoon lemon juice
  • 14
    cup chopped fresh parsley
  • 1
    loaf of dense Italian bread or 1 loaf sourdough bread
  • 100
    g butter, extra, softened
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DIRECTIONS

  • Wipe clean, and thinly slice the mushrooms.
  • Melt the butter in a skillet over medium heat.
  • Add the mushrooms and cook until very well reduced and softened.
  • We did this in 2 batches.
  • Add the cream and bring to the boil, allow to reduce and thicken a little.
  • Add the lemon juice, season very well with salt and pepper, and stir through the parsley.
  • Meanwhile, slice the loaf into 10 slices.
  • Butter with the extra softened butter (one side only) and place under the grill (broiler).
  • Grill until golden on one side only and remove to a warmed serving dish.
  • Pile the mushrooms onto the toasts and serve.
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