Hummus & Cucumber Toasts
Crunchy cucumbers and creamy hummus make for a simple snack that's ideal for summer entertaining.
INGREDIENTS
Nutrition- 1
- 1(8 ounce) container hummus
- 2
- 1⁄2cup feta
- 2tablespoons red pepper flakes
- drizzle olive oil
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DIRECTIONS
- Heat oven to 375 degrees.
- Cut baguette into long slices lengthwise. Place in a single layer on a baking sheet. Bake about 10 minutes until light brown and toasted.
- Spread hummus over each toast. Top with ribbons of cucumber and a sprinkle of feta. Drizzle with a small amount of olive oil and finish with red pepper flakes.
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