Broiled Pear and Prosciutto Toasts

READY IN: 10mins
YIELD: 4 toasts


  • 2
    English muffins, halved
  • 1
    pear, sliced in 1/8 inch thick whole slices core removed
  • 4
    tablespoons brie cheese (or soft creamy goat cheese)
  • 4
    slices prosciutto
  • oil and salt


  • Preheat the broiler on high and set the oven rack to a high position. Lay the pear slices on a baking sheet.
  • Brush them with oil on both sides and sprinkle them with salt. Broil the pears for 2-4 minutes--until the edges are crisp and the flesh is tender.
  • Smear a tablespoon of soft creamy cheese across each English muffin half. Once the pears are tender, lay one on each toast.
  • Place the toasts on the baking sheet and top each with a slice of prosciutto.
  • Broil again for 2-4 minutes, until the prosciutto and muffin edges are crispy. Serve warm!