Viva Madrid Red Wine Pear and Blue Cheese Toasts

Viva Madrid Red Wine Pear and Blue Cheese Toasts created by MsPia

An out of this world appetizer. The flavors together are fantastic. A sure fire way to impress!

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Preheat over to 350 degrees.
  • Simmer wine, sugar and lemon juice and mix for about 10 minutes.
  • Cut up pears into thin half moon slices.
  • Simmer pears in wine until liquid begins to thicken slightly. You want a syrupy consistency, not molasses.
  • Cut half of the baguette into slices (cut at an angle gives you wider slices).
  • Grease a baking pan to fit the slices.
  • Smear a layer of blue cheese on top of each piece of bread.
  • Using tongs, gently place 2 poached pear slices on each piece of bread.
  • Bake for 15 minutes, or until bread looks lightly toasted.
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RECIPE MADE WITH LOVE BY

@sofie-a-toast
Contributor
@sofie-a-toast
Contributor
"An out of this world appetizer. The flavors together are fantastic. A sure fire way to impress!"

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  1. Meagan B.
    Viva Madrid, as in the charming tapas restaurant in Claremont, CA? This is my favorite dish there.
  2. MsPia
    Fantastic!!! Ten stars all the way.
  3. MsPia
    Viva Madrid Red Wine Pear and Blue Cheese Toasts Created by MsPia
  4. sofie-a-toast
    An out of this world appetizer. The flavors together are fantastic. A sure fire way to impress!
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