Grilled Pear and Prosciutto Starter

READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel, halve, and core the pears.
  • Grill the pears on medium heat, turning once, until they are heated through and have nice grill marks on both sides. 5-7 minutes.
  • Alternately, you can sauté the pears in a little butter or apple juice to heat them through and soften them up a bit.
  • Place one pear half on each plate.
  • Top each pear half with a slice of prosciutto, followed by a slice of parmesan (use a potato peeler to get a nice, thin slice), and then a mint leaf.
  • Drizzle a tablespoon of balsamic vinegar around each pear half.
  • Season with salt and pepper if desired.
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